Description Fresh deliveries every Tuesday, Thursday and Saturday morning. We have bread throughout the week, however, for freshest dates, we recommend following the aforementioned delivery days. If you require a weekly order please subscribe to a weekly subscription. (updated 31/7/24) All our artisan GF Precinct products are hand-made in our gluten-free bakery in Melbourne, ensuring that they are truly gluten-free. GF Precinct is an artisan baker with a wealth of experience and knowledge about bread, especially sourdough. GF Precinct uses these skills to make gluten-free bread that tastes and feels as good as “normal” bread. GF Precinct has gone to great lengths to source our ingredients. These locally milled stoneground buckwheat and organic besan flours. Ingredients Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia Flour, Olive oil, Yeast, Sea salt, Organic Psyllium Husk, Sugar, Vinegar. Related
