Description In the heart of the Jalisco’s Higlands in Mexico grows the Blue Agave, also known as the Agave Tequilana. This plant is the key ingredient for excellent Dos Mexicanos and the region has the ideal soil for the growth and ripening of it. The most known way to drink tequila is to lick salt from your hand, drink a shot of Dos Mexicanos and bite on a piece of lemon. You can also use Dos Mexicanos to make delicious cocktails! VOL: 38%
