Friday 5th June, 7pm Rising Tide Cafe, 324 Portobello High St, Edinburgh EH15 2DA Clare is back at Rising Tide showcasing her top French wine picks paired with some amazing snacks Pet Nat Rose NV Crostini: Smashed Pea and Mint with Crumbled Feta and Pomegranate Molasses Cremant de Limoux NV Loaded Sconette: Cheese and Chive Scone base, topped with Lemon Cream Cheese, Hot Honey, Lemon Zest, and Pink Pickles. Sauvignon ‘La Chipie’ 2022 Savoury Tart: Goat’s Cheese with Fig, Honey, and Toasted Walnuts. Gewurtztraminer Dopff & Irion 2023 Lettuce Cup: Spicy Mango and Avocado Salsa with Crispy Onions Catharsis Grenache 2020 Sausage Roll: Pork, Apricot, and Sage Cahors Malbec Chateau Labarrade 2020 Quiche: Caramelised Leek and Stilton PUDDINGS BEAUME DE VENISE SOLERA NV Tiny Traybake: Rhubarb and Ginger Sponge Sweet Biscuit: Lavender Shortbread
