Description 375ml PRODUCTION AREA COUNTRY: Italy REGION: Veneto APPELLATION: Prosecco, D.O.C. GRAPE VARIETY Glera HARVEST PERIOD Grapes are harvested in the second half of September VINIFICATION The wine is produced from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation, via the Charmat method, takes place in temperature-controlled stainless steel. SENSORY PROFILE APPEARANCE: Straw colored with brilliant gold reflections AROMA: Fruity aromas of white pear and citrus with fresh floral notes PALATE: Lively with flavors of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate
