Description Made with 100% domestically produced glutinous rice. These convenient sliced mochi feature pre-cut slits for even toasting and can be easily split by hand. Each piece weighs approximately 50g. Cooking Instructions Toast the mochi in a toaster oven until the surface starts to turn golden brown (about 3–4 minutes at 1000W). Without opening the toaster oven door, turn off the power and leave the mochi inside for about 2 minutes. This allows the mochi to become soft and fluffy all the way through. Note: Cooking results may vary depending on the model of the toaster oven, so please adjust the heating time accordingly.
