These Cipolline Onions in Balsamic Vinegar are a true Italian delicacy. Baby onions of Boretto cooked in a sweet and sour sauce made with balsamic vinegar. Ideal as an hors d’oeuvre or a side dish for cutlets, poached or grilled meat, or seafood. Excellent either warm or cold. Use the juice as a lovely salad dressing or to roast vegetables. Imported from Italy from Menu which has a long standing history of creating quality products from the freshest ingredients since 1932. Presented in a 370g jar, they are an easy way to add gourmet Italian flavour to everyday dining.
